Excel at your Foodservice Facility Redesign.

Come to BootCamp. Meet the top designers, consultants and equipment experts in the field and we’ll coach you to be a champion on your foodservice facility re-design team. Make your operation a success and and save your organization money. Learn the questions to ask, the players in the project, and pitfalls to avoid. Top designers, consultants and equipment professionals will guide you through the process of building a foodservice operation — from the first blank space to final details.

For details, download our PDF agenda and PDF fact sheet.

Who Should Attend?

  • Facility Managers
  • Foodservice Directors
  • Project Managers
  • Budget Managers
  • Client Liaisons
  • Culinary Directors
  • Restaurant Operations Management
  • Anyone in a management or operations capacity undertaking a kitchen or dining facility redesign and construction project.

Questions about attending or becoming a sponsor? Contact Tony Butler.